PDF Ebook Biochemical, Physiological & Molecular Aspects of Human Nutrition, by Martha Stipanuk
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Biochemical, Physiological & Molecular Aspects of Human Nutrition, by Martha Stipanuk
PDF Ebook Biochemical, Physiological & Molecular Aspects of Human Nutrition, by Martha Stipanuk
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This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Biochemical, Physiological, & Molecular Aspects of Human Nutrition is full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions.
- Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics.
- Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism.
- Food Sources and RDAs/AIs across the Life Cycle boxes summarize key information from the USDA National Nutrient Database and the Institute of Medicine into abbreviated, to-the-point lists that easily spotlight the key information related to that content area.
- Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span.
- Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations.
- A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance.
- Comprehensive cross-referencing by chapters and illustrations is used throughout.
- Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research.
- Information provided by 45 expert contributors.
- In-depth discussions of the 2005 Dietary Guidelines for Americans and MyPyramid and their implications for nutrition.
- An entire chapter devoted to nonessential food components and their health benefits, including dietary supplements and the many possible phytonutrients associated with the decreased risk for chronic diseases.
- An introductory chapter that outlines the history and definitions of nutrients―essential, conditional, and beneficial―and their roles in health and disease.
- All the latest Dietary Reference Intakes (DRIs) incorporated throughout.
- Nearly 100 new illustrations to help visually simplify complex biochemical, physiological, and molecular processes and concepts.
- More extensive information about the sources of nutrients and the amounts contained in typical servings of various foods.
- Recommended websites that direct readers to major online sources of current research information on scientific nutrition.
- Sales Rank: #494740 in Books
- Brand: Brand: Saunders
- Published on: 2006-04-28
- Original language: English
- Number of items: 1
- Dimensions: 1.92" h x 7.60" w x 10.40" l, 4.70 pounds
- Binding: Hardcover
- 960 pages
- Used Book in Good Condition
About the Author
Martha H. Stipanuk, PhD, Professor, Division of Nutritional Sciences, Cornell University, Ithaca, NY
Most helpful customer reviews
18 of 18 people found the following review helpful.
Better
By Teresa D. Douglas
This is the second edition of the first Biochemcial and Physiological Aspects of Human Nutrition. It is much improved from the first edition. More diagrams and better organization of chapters. The "Nutrition Insight" boxes are particularly interesting and helpful. Diagrams could be colored and more comprehensible, but overall a great improvement from the last edition. This book is missing the chapter on oxidative stress, present in the last edition, and also does not have a chapter on nucleic acids (as those have nutritional quality)or parenteral/enteral nutrition. Those topics would be good to see in future editions.
11 of 13 people found the following review helpful.
Errors
By jkaltes
The subject covered and order of chapters is quite interesting and the book is, except of chapter 4, very readable, but it contains errors. For example in figure 6-19 (p. 133) position 18 and 19 of the sterol numbering system are interchanged. In figure 6-20 (p. 134) testosterone misses an OH at 17 and aldosterone misses one at 11. In figure 6-10 (p.128) plasmalogens misses the O of the vinyl ether at sn-1. In table 6-2 gamma-linolenic (GLA) is spelled without the last n. At page 95 guanidino is said to be -NH2-C=O-NH2 instead of -NH2-C=(NH)-NH2 (or -NH-C=(NH)-NH2). These mistakes make that I wonder if curious sentences like the following one about proline (p. 95) are correct: "Its alpha-carbon lacks a hydrogen but remains a chiral center because a cyclic group replaces the hydrogen." In all formulas of proline I have ever seen the alpha-carbon has one hydrogen like all other amino acids except for glycine.
4 of 5 people found the following review helpful.
More figures/graphics and color needed
By Jax
This is a great reference book, but as a textbook for a course, I'd like to see more diagrams of mechanisms and decreased density of text on each page. I imagine this would make the book much longer, but so be it.
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